Baking bread with Anna on the farm

Name: Brot backen mit Anna auf dem Bauernhof
Location: Hof Coms

Baking bread with Anna Background Piz Beverin

CHF 75.00 per person, including materials, recipe booklet, and afternoon snack

What could be better than coming home in the evening to the smell of freshly baked bread? Treat your loved ones to homemade bread and pastries under Anna's guidance. Registration required 7 days in advance.

Baking bread is an ancient tradition and much more than just kneading water, flour, and salt together. It brings joy, pleasure, and a feeling of conviviality and harmony. Homemade bread—wholesome and valuable. You are what you eat—and what we eat matters.

We bake together…….

With 100% organic Graubünden flour
Various breads made with wheat, rye, and spelt flour
braid
Something small for in between meals
And learn about the power and ease of a good pre-ferment

Out of conviction and love for nature, people, and animals, we have been running our farm according to Bio-Suisse organic guidelines since 1996. Our motto: "We want to nurture nature, not exploit it, thereby ensuring long-term survival. We love what we do!"

Duration approx. 4 hours.

Registration required 7 days in advance, minimum number of participants: 4 people, maximum: 8 people.

Individual dates available on request from April to November.