Viamala Focus

Culinary tips

Here you can find all the recipes from the culinary tips in Viamala Fokus / Viamala Aktuell.

Summery warm apricots

Issue 3 / 2025

From Silvio Giovanoli of Casa Giovanoli.

Confit char

Issue 2 / 2025

By Alessia Morell and Maro Veraguth from Berghaus Splügenpass.

Leche Asada

Edition 1 / 2025

From Simon and Steffi Ristorante Gasthaus Walserstuba-Avers in Cröt.

Ossobuco cremolata

Issue 4 / 2024

By Reto Thörig, Director of Viamala Tourism

Gran Alpin Gerstotto with oven vegetables

Issue 3 / 2024

By Sascha Skraban from the Alpenblick mountain inn in Tenna

Graubünden-style buckwheat pancakes with chard and goat's cream cheese

Issue 2 / 2024

From Gabi and Christian Hefti from the Gasthaus Alpenrose in Innerferrera

Spaghetti with black Alpine pork bacon and creamed savoy cabbage

Edition 1 / 2024

From Sandra Emmenegger and the team at Restaurant Muntsulej in Mathon

Vanilla ice cream made from goat's milk

Issue 4 / 2023

By Luisa Baselgia, Bachhuus Hinterrhein

Conteserböck with red wine and cinnamon sauce

Edition 3 / 2023

Doris Melchior-Lanicca, Hotel Restaurant Rofflaschlucht

Conteserböck with red wine and cinnamon sauce

Edition 2 / 2023

From Georg & Sonja Buchli-Calörtscher, Buchli Farm

Gitzi roast Randulins Andeer

Edition 1 / 2023

Andrea and Martin Grischott, Steinbock-Pasta Andeer

Cassoulet of black alpine pig

Issue 4 / 2022

By Sascha Skraban, Berghotel Alpenblick