Viamala Focus

Culinary tips

Here you can find all the recipes from the culinary tips in Viamala Fokus / Viamala Aktuell.

Summery warm apricots

Issue 3 / 2025

From Silvio Giovanoli of Casa Giovanoli.

Confit char

Issue 2 / 2025

By Alessia Morell and Maro Veraguth from Berghaus Splügenpass.

Leche Asada

Edition 1 / 2025

From Simon and Steffi Ristorante Gasthaus Walserstuba-Avers in Cröt.

Ossobuco cremolata

Issue 4 / 2024

By Reto Thörig, Director of Viamala Tourism

Gran Alpin Gerstotto with oven vegetables

Issue 3 / 2024

By Sascha Skraban from the Alpenblick mountain inn in Tenna

Graubünden-style buckwheat pancakes with chard and goat's cream cheese

Issue 2 / 2024

From Gabi and Christian Hefti from the Gasthaus Alpenrose in Innerferrera

Spaghetti with black Alpine pork bacon and creamed savoy cabbage

Edition 1 / 2024

From Sandra Emmenegger and the team at Restaurant Muntsulej in Mathon

Vanilla ice cream made from goat's milk

Issue 4 / 2023

By Luisa Baselgia, Bachhuus Hinterrhein

Conteserböck with red wine and cinnamon sauce

Edition 3 / 2023

Doris Melchior-Lanicca, Hotel Restaurant Rofflaschlucht

Conteserböck with red wine and cinnamon sauce

Edition 2 / 2023

From Georg & Sonja Buchli-Calörtscher, Buchli Farm

Gitzi roast Randulins Andeer

Edition 1 / 2023

Andrea and Martin Grischott, Steinbock-Pasta Andeer

Cassoulet of black alpine pig

Issue 4 / 2022

By Sascha Skraban, Berghotel Alpenblick

Issue 3 / 2024

Sascha Skraban

Gran Alpin Gerstotto with oven vegetables

Issue 2 / 2024

Gabi and Christian Hefti

Graubünden-style buckwheat pancakes with chard and goat's cream cheese

Edition 1 / 2024

Sandra Emmenegger and Team

Spaghetti with Black Alpine Pork Bacon and Creamed Savoy Cabbage

Issue 4 / 2023

Luisa Baselgia

Vanilla ice cream made from goat's milk

Edition 3 / 2023

Doris Melchior-Lanicca

Conteserböck with Red Wine-Cinnamon Sauce

Edition 2 / 2023

Sonja & Georg Buchli-Calörtschers

Sweet-and-Sour Curry Zucchini

Edition 1 / 2023

Andrea and Martin Grischott

Gitzi roast Randulins Andeer

Issue 4 / 2022

Sascha Skraban

Cassoulet of black alpine pig

Issue 3 / 2022

Regula Schmid

Countrywoman's dessert

Issue 2 / 2022

Alp Nurdagn

Kaiserschmarren

Issue 1 / 2022

Gyger Thusis

Thusner trouser buttons

Issue 4 / 2021

Jacqueline Stgier

Bündner Birnbrot Semifraid

Issue 3 / 2021

Sophie Bevernage

The Delicious Profiteroles from Seeblick

Issue 2 / 2021

Marcel Woischnik

Fruity Mandras Curry Soup

Edition 1 / 2021

Hannah Singvogel

Safiental-Style Horned Lettuce Salad

Edition 4 / 2020

Sebastian & Benedikt

Pink-roasted racks of Engadin lamb, served with pumpkin and chestnut mash

Edition 3 / 2020

Christina Egger

Burnt cream

Edition 2 / 2020

Andri Marguth

Thusner chocolate cake

Edition 1 / 2020

Ruth Rudin

Schamser Nedels

Edition 4 / 2019

Sascha Skraban

Chamois pepper with spruce-infused mashed potatoes and sautéed red cabbage

Edition 3 / 2019

Amanda Theiler

Apple and courgette salad with saffron

Issue 2 / 2019

Urs Nutt

Muttner Grain Bread

Edition 1 / 2019

Gabriel Dosch

Lukewarm spring salad

Issue 4 / 2018

Sepp Meier

Pumpkin and Chestnut Soup with Fresh Ginger and Bündnerfleisch and Dried Fruit Rolls

Edition 3 / 2018

Rebecca Clopath

Wild herb salad

Edition 2 / 2018

Mathias Althof

Simon's Lamb Ravioli on Arthur's Vegetable Ragout with Annelise's Saffron Sauce

Edition 1 / 2018

Torsten Rönisch

The Buttermilk Cake from the Ore Mountains

Edition 4 / 2017

Andreas Caminada

Apple Cupcakes with Vanilla Sauce