Schauenstein Castle Hotel Restaurant

The cuisine is an exciting mix with a French-Mediterranean touch. Andreas Caminada, the two-time Gault Millau Chef of the Year, who has been awarded 19 Gault Millau points and 3 Michelin stars, is at the Schauenstein stove.
Exciting and unusual combinations, unusual aromas and spices, prepared to the highest quality. Everything from the Schauenstein kitchen is freshly prepared with love and passion. The good food is rounded off with an exquisite wine list. The wine selection covers the best growing regions.
Early booking is essential.
Opening hours
Now | |
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Monday | Closed |
Tuesday | Closed |
Wednesday | 19:00 - 23:00 |
Thursday | 12:00 - 23:00 |
Friday | 12:00 - 23:00 |
Saturday | 12:00 - 23:00 |
Sunday | 12:00 - 23:00 |
Days off: Monday, Tuesday
Prices:
Responsible for this content: Viamala Tourismus
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