The Alpbeizli Bischola offers its guests mainly regional delicacies. In addition to the usual food and drinks, homemade simple menus, cakes and specialties are offered daily. It may happen that not everything is always available.
The Nurdagn Alp is a working cow pasture in the middle of a moorland landscape of national importance and, in addition to overnight accommodation, offers simple catering with regional products.
Regional and predominantly organic cuisine, always with a vegetarian menu. Rooms with stargazing window and bathroom, simple rooms with shower/WC on the floor, great view of the Grisons mountains, sauna and alpine bath.
Next to the top station of the gondola lift, on the Tanatzhöhi at 2,144 meters above sea level, is the mountain restaurant with a terrace with a magnificent view of the mountains.
The gondola takes you comfortably to the mountain station and you are off on piste 6 towards Bodmenstafel. The bar at 1790 meters above sea level offers a cosy stopover away from the main slopes.
Café Konditorei Iselin, a popular meeting place for connoisseurs, is located in the heart of Andeer. Here, visitors can enjoy a varied selection of coffee specialties, baked goods, pastries and handmade chocolate creations.
The cafeteria in the Glienda care center is a meeting place for residents, guests and staff. A rich salad buffet is offered daily at lunchtime, as well as a menu of the day or a weekly hit if ordered in advance by 10 am.