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Brutally local.

Regional products

Mmmh! Simply good! Our intact mountain and cultural landscapes are the perfect basis for our regional products. Let yourself be tempted by the culinary delights and enjoy fresh and local.

Restaurants
In the restaurants and catering establishments in the Viamala region you will find a variety of regional cuisine. You will also be enchanted by the international cuisine.
Farm stores
Fresh, regional, seasonal and high-quality food straight from the farm.
Recipes
A collection of recipes from the culinary tips in the magazine "Viamala Fokus".

Alpine dairies

Various types of cheese from our dairies are known far beyond the borders.

Zillis.

Capuns Factory

Andreetta Schwarz's homemade capuns have already won several medals at the Swiss regional products competition.

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Lohn.

Biohof Taratsch - Rebecca Clopath GmbH

The Taratsch organic farm is the organic mountain farm of Rebecca Clopath and her family. At over 1,600 meters above sea level, they are committed to sustainable and future-proof agriculture with living soil and robust animals.

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Butchers

Many gourmets make a special stop to buy the best meat and sausage specialties from the Viamala region from us. En Gueta!

"Treasure map" nolla.ch

It is often not easy for guests to find the treasures and delicacies on the Heinzenberg. This gave rise to the idea of creating a "treasure map".

To the treasure map