Hotel Bodenhaus

The Hotel Bodenhaus in summer
The Hotel Bodenhaus is located in the middle of the village of Splügen at 1,457 m above sea level. It is one of the oldest and most traditional hotels in the canton of Graubünden, with many celebrities immortalized in its historic guest book.

Local and regional specialties are very popular at the Hotel Bodenhaus. Grisons meat, salsiz, Grisons raw ham from regional suppliers and mountain cheese from the Splügen dairy are served on the Bodenhaus platter. The Grisons specialties "Capuns" and "Bündner Nusstorte" are still made here in the hotel kitchen according to traditional recipes. À propos recipes: it is not without good reason that they say in Graubünden: There are as many different Capuns recipes as there are households. In the past, the ingredients were based on what was in stock. Incidentally, the homemade Bündner nut cake is rated "the best" by regular guests.

The three restaurants also serve varied, light and creative cuisine with gourmet menus. Depending on the season, fish, asparagus, steak and game specialties are also available. There is a wide range of wines on offer. A banquet hall for up to one hundred people is available for larger parties. Private seminar rooms are also available.

Number of seats

  • Restaurant: 100 seats
  • Terrace: 60 seats
  • Hall: 120 seats
  • Lobby: 25 seats

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Hotel Bodenhaus
Hotel Bodenhaus

Opening hours

Now
Monday 07:00 - 21:00
Tuesday 07:00 - 21:00
Wednesday 07:00 - 21:00
Thursday 07:00 - 21:00
Friday 07:00 - 21:00
Saturday 07:00 - 21:00
Sunday 07:00 - 21:00

Opening hours high season (from mid-May):
Open daily.

Kitchen opening hours:
12.00-14.00 / 18.00-21.00 (main menu)
14.00-18.00 (small menu)

Prices:

Contact us

Hotel Bodenhaus
Bodaplatz 2
7435 Splügen
Switzerland

+41 81 650 90 90

e-mail

Website

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