Recipe from the Viamala Fokus issue 1 / 2025.
Recipe for cooking.
Leche Asada
| 200 g | Eggs |
| 200 g | Condensed milk |
| 200 g | Milk |
| 200 g | Cream |
Preparation
Preparation
- Mix all the ingredients thoroughly in a bowl.
- Either pour the mixture into a large baking dish or divide it between several glass baking jars.
- Place the mold or jars in the preheated oven at 170°C and bake for approx. 20 minutes.
To check whether the egg custard is firm, prick it with a pin - if it comes out clean, it is ready. If not, bake it a little longer. Then leave the pudding to cool.
Serve
Serve the egg custard directly in the jar or, if you have used a large mold, cut it into rectangular portions. Arrange the pieces on a plate and pour the caramel sauce generously over them. To finish, top with whipped cream and decorate with a pretty physalis or other fruit.
Tip
Give your egg custard a personal touch by adding your favorite flavors when mixing the egg and milk mixture: For example, instant coffee powder, coconut, vanilla extract, amaretto, cocoa powder or cinnamon.