Recipe from the Viamala Fokus issue 1 / 2022.
Recipe to follow
| 2000 g | Sugar |
| 550 g | Butter |
| 250 g | Eggs |
| 500 g | Water |
| 10 g | Rose water |
| 2500 g | Flour |
Preparation
Mix all the ingredients together briefly until the mixture forms a dough. Then roll out the dough to a thickness of 1 cm and cut out. Shape the pieces of dough into balls by hand.
Baking
Place the balls on a pre-greased baking tray or on baking paper with sufficient space between them. Bake at 180 °C without bottom heat until the trouser buttons are a nice light color.
Restaurant - Confiserie - B&B Gyger
Café Gyger in Thusis offers seasonal and regional dishes and treats you to delicacies from its own patisserie, bakery and confectionery. There is something to suit every taste in the patisserie. The restaurant's ambience invites you to linger, and the delicacies will have many a guest returning.