Bachhuus Hinterrhein
Enjoy regional delicacies such as local cheeses, various dried meat products, sausages, soups, cakes and other sweet dishes. Farmer's brunch/apéros and special requests on request.
Please always book your visit to the Bachhuus in advance.
Tip
The Egger family has converted their former storage cellar into a rustic, authentic place just like in the old days. In the Bachhuus you can enjoy local specialties (by prior arrangement). Delicacies such as typical local cheese or smoked meat, raclette and other organic specialties will delight your palate.
Number of seats
Restaurant: 30 seats
Cellar: 18 seats
Opening hours
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Closed Days (Spring)
Wednesday and Thursday
Closed Days (Summer)
Thursday
Annual Closure
April 13, 2026 to May 21, 2026
Please be sure to reserve your visit to the Bachhuus-Chäller in advance by phone (for early reservations, you may also use email or the contact form). Reservations for groups are also possible outside of these opening hours.
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