Logo
Viamala Focus

Culinary tips

Here you can find all the recipes from the culinary tips in Viamala Fokus / Viamala Aktuell.

Summery warm apricots
Issue 3 / 2025

From Silvio Giovanoli of Casa Giovanoli.

To the recipe
Confit char
Issue 2 / 2025

By Alessia Morell and Maro Veraguth from Berghaus Splügenpass.

To the recipe
Leche Asada
Edition 1 / 2025

From Simon and Steffi Ristorante Gasthaus Walserstuba-Avers in Cröt.

To the recipe
Ossobuco cremolata
Issue 4 / 2024

By Reto Thörig, Director of Viamala Tourism

To the recipe
Gran Alpin Gerstotto with oven vegetables
Issue 3 / 2024

By Sascha Skraban from the Alpenblick mountain inn in Tenna

To the recipe
Graubünden-style buckwheat pancakes with chard and goat's cream cheese
Issue 2 / 2024

From Gabi and Christian Hefti from the Gasthaus Alpenrose in Innerferrera

To the recipe
Spaghetti with black Alpine pork bacon and creamed savoy cabbage
Edition 1 / 2024

From Sandra Emmenegger and the team at Restaurant Muntsulej in Mathon

To the recipe
Vanilla ice cream made from goat's milk
Issue 4 / 2023

By Luisa Baselgia, Bachhuus Hinterrhein

To the recipe
Conteserböck with red wine and cinnamon sauce
Edition 3 / 2023

Doris Melchior-Lanicca, Hotel Restaurant Rofflaschlucht

To the recipe
Conteserböck with red wine and cinnamon sauce
Edition 2 / 2023

From Georg & Sonja Buchli-Calörtscher, Buchli Farm

To the recipe
Gitzi roast Randulins Andeer
Edition 1 / 2023

Andrea and Martin Grischott, Steinbock-Pasta Andeer

To the recipe
Cassoulet of black alpine pig
Issue 4 / 2022

By Sascha Skraban, Berghotel Alpenblick

To the recipe