Piazza Culinaria: Become a Host

Piazza Culinaria Winter 2027

For Piazza Culinaria Winter, Viamala Tourism is looking for hosts who will open their doors and serve their guests a regional three-course surprise menu. The event will take place on February 19, 2027. Registration is open until November 16, 2026.

Piazza Culinaria Winter: Become a Host Now

Foodies, culinary enthusiasts, and home cooks, take note: Piazza Culinaria brings people together through great food, warm hospitality, and inspiring encounters.

For Piazza Culinaria in the winter of 2027, Viamala Tourism is looking for hosts who will open their doors and serve their guests a regional three-course surprise menu. Together, we’ll create an evening full of culinary delights, stories, and cultural exchange in a cozy, warm living room.

 

A Culinary Experience and a Gathering

As a host or hostess, you’ll welcome the guests assigned to you and create an evening that brings people together. The focus isn’t just on culinary experiences, but also on conversation, meeting new people, and sharing experiences.

Guests sign up through a booking portal. Hosts provide a three-course meal featuring regional specialties and create a warm and welcoming atmosphere.

 

Event Dates

Piazza Culinaria Winter will take place on the following date:

  • Friday, February 19, 2027, 7:00 p.m.

Who can become a host?

We are looking for people who enjoy cooking and entertaining. You must have space for at least 6 guests and be able to prepare a regional 3-course meal.

The participation fee is CHF 49 per person. Of this amount, CHF 34 goes to the host to cover expenses. In addition, hosts receive complimentary wine, a thoughtful gift, and an invitation to a special event for hosts in the fall.

 

Sign up now

Anyone who would like to be part of Piazza Culinaria Winter can register as a host or hostess by November 16, 2026.

 

For more information and to register: viamala.ch/gastgeber

 

Enjoy local flavors.

Viamala Focus – Dining Tips

Discover recipes, culinary ideas, and inspiration from the Viamala region—from regional specialties to creative dishes prepared by local hosts.