Nature as a Buffet – Outdoor Cooking

Join us on a special culinary journey of discovery in the heart of nature! Together, we’ll hike to an idyllic spot surrounded by nature—far away from the hustle and bustle of everyday life, amidst forests, meadows, and fresh air. Along the way, we’ll gather edible wild herbs, flowers, and other plants to enhance our meal and learn new things about local flora.

The highlight of the day is preparing a delicious three-course meal together over an open fire. You’ll learn various cooking methods, from cooking in the embers and in a pit you dig yourself to baking pizza or quiche in a natural stone oven.

All ingredients used come, whenever possible, from organic farms, our own garden, or the wild. The result is sustainable, regional, and seasonal food that’s full of flavor and good for your conscience. This experience is for anyone who enjoys being outdoors, appreciates good food, and wants to learn something new. You can look forward to a leisurely hike with a focus on wild plants, gathering ingredients together, cooking over a fire, exciting insights into cooking techniques, and time to chat and enjoy the moment.

Discover how simple, delicious, and fulfilling cooking in and with nature can be!

PackingList

Registration is required by July 25 at 5:00 p.m. Minimum number of participants: 2; maximum: 8.