Viamala: A Culinary Delight

Delight with a Sense of Origin

Culinary traditions have a long history in the Viamala Valley. Historic trade routes, alpine agriculture, and regional specialties have shaped the region for centuries. Today, local producers, hosts, and a diverse range of dining options offer culinary delights that reflect their origins and character.

From traditional inns to farm stands and regional products to fine dining, the Viamala region offers a variety of ways to experience culinary delights.

The Rheinwald Goat Takes Center Stage

The Rheinwalder goat is the star product of the Viamala Culinary Destination. It is an integral part of daily life at the " Rheinwald " and brings together agriculture, landscape conservation, and the region’s culinary culture.

The goats help keep farmland open while also providing high-quality milk and meat. These are used to make goat cheese, Gitzi, Salsiz, and other specialties that are produced and enjoyed in the region.

Culinary Fall in Viamala

Throughout Swiss Culinary Week and beyond, various fall events invite you to discover regional products and the people behind them. These include, among others, Piazza Culinaria, “Moments of Culinary Delight” in the region, and the Culinary Grand Tour Market in Zurich.

This highlights what makes Viamala such a delightful destination: regional products, authentic stories, and encounters with people who embrace the region’s culinary delights every day.

Further information

All information about the Viamala culinary destination, the Rheinwalder goat, and the culinary highlights of fall is summarized on the following page:

More information: Viamala—A Place of Pleasure