Viamala is a destination for culinary delights
Enjoyment begins where the landscape, the people, and regional products come together. Discover the culinary diversity of Viamala—from the Rheinwald goat to special culinary experiences in September and October.
Viamala – A Region of Delights
The Viamala region is now part of the “Culinary Destinations” program. This distinction highlights regions where the landscape, local products, culinary craftsmanship, and hospitality are closely intertwined.
This connection has shaped the Viamala culinary region for centuries. Spices, tropical fruits, wine, and cheese once made their way across the Alps via historic trade routes. Today, regional agriculture, local producers, and a diverse culinary scene embody a culture of fine dining that is deeply rooted in the region.
More than 80 percent of the region's agriculture is practiced according to organic principles. In terms of cuisine, the Viamala region offers everything from traditional inns and historic hotels to Michelin-starred restaurants.
The Rheinwald Goat
Landscape conservationist and all-around pleasure
When the goats make their way through Hinterrhein and Nufenen to the pastures in the morning, it’s not a tourist spectacle, but everyday life. Goat farming remains an integral part of the “ Rheinwald ” to this day, combining agriculture, landscape conservation, and the region’s culinary traditions.
The goats help keep bushes from encroaching on the pastures, thereby preserving valuable farmland. At the same time, they provide high-quality milk and meat, which are processed locally. The milk is used to make various types of goat cheese; the meat finds its way onto the table in the form of dishes such as “Gitzi,” “Salsiz,” or air-dried specialties, among others.
Thanks to the collaboration between agriculture, the restaurant industry, and tourism, a significant portion of this value remains in the region. It is precisely this connection that makes the Rheinwald goat the flagship product of Viamala, a destination for culinary delights.
Culinary Fall 2026
Viamala isn't just a place to savor the flavors—it's also a place to come together. This fall, during Swiss Culinary Week and beyond, special events invite you to get to know regional products, hosts, and the people behind the culinary experience in person.
September 17–27, 2026
During Swiss Culinary Week, the spotlight is on the country’s culinary diversity. Throughout Switzerland, producers, restaurants, artisans, and other culinary stakeholders invite visitors to rediscover authentic, local, and seasonal products.
September 19 & 26, 2026
Two evenings, regional cuisine, and hosts who open their doors: Piazza Culinaria brings people together around the table in the mountain villages of Viamala.
Tuesday, October 6, 2026
Viamala Visits Zurich
On October 6, 2026, Kaufleuten Zurich will become the hub of the Swiss food scene. Switzerland Tourism and Monocle are bringing together regional specialties, producers, chefs, winemakers, and other innovators from all over Switzerland.
Indulgence, Just the Way You Like It
In Viamala, culinary delights aren’t just for a certain season. Regional producers, hosts, farm stands, and restaurants serve up what grows, is produced, and is passed on in our valleys all year round.
Discover the people, products, and places behind the flavors of Viamala.
